December 13th
Such a lazy start, breakfast consisted of boiled eggs followed by peanut butter sandwiches. The day was glorious and already temperature up in the high teens.
It had been decided that Picton would be thoroughly explored but first a stop at the lookout overlooking the Queen Charlotte Sound. It was here we met fellow Brits. From Wales, they too had come over to escape the UK winter and are away for 6 months. Funnily enough they came over on the Interislander yesterday, and both Steve and Trisha remembers me taking photos of the Dolphins. A Lovely couple and chatting away as you do, the time flew by. Before we knew it midday had come and gone.
The Bluebridge Ferry |
The Interislander ferry |
WW1 Memorial |
The walk took us along the shopping streets and a baseball cap was purchased for Ian. I'm still looking for a T Shirt but so far nothing has grabbed my attention. I overheard someone mention seeing Rays in the harbour so that was the next place to visit.
By now it was late afternoon, and we debated whether to head back to the campsite. Thirst got the better of us, and we ended up enjoying a refreshing ice cold beer overlooking the harbour.
Back to the same site as yesterday. Ian walked up to the small kiosk where envelopes were to be found with the prices on. One just fills out the form with car details and name of owner, pop in the money and posts it in the box provided. Very simple and a good way of paying. But I could see all was not well for he strode back mumbling to himself. Whatever was the matter I thought. "It's that online booking we did for this site yesterday" said he. "$20 we paid on their booking website but the envelopes here ask for $8 per person". "I'm not happy"said he. We did pay, into the envelope went 12 dollars. "They owe us $4, and I'm paying no more!" Ian exclaimed. Blimey that's telling them I thought! We wait and see if anyone turns up.
Same location but moved to a different part of the grounds |
I have also had permission from Marilyn to publish her recipes of the Portabello Mushroom & Brie Wellington (done individually and not as one long roll) and the caramelised onion that went in it.
Thank you, Marilyn.
And wildlife
Weka |
The only native gull on New Zealand. Black billed Gull |
2 comments:
Marilyn's receipe sounds delicious, I have frozen sheet pastry in the freezer and an oven in the caravan so must give it a go sometime soon. We are now at Blenheim and will be spending Christmas at Nelson so staying in this area for a while. Dont have what's app. Hopefully we will cross paths in our travels but I suspect you will be travelling faster than us, trying to see as much as you can. Do you have a cell phone?
Hi Jenny, I used frozen pastry sheets.
For Xmas Day, I'm going to use the ingredients to make a pie rather than a Wellington roll; and I'm going to try grating the brie and chopping the mushrooms before frying them.
Mxx
Post a Comment