To me, the flavour of the sloe has to mingle with the gin to create the wonderful taste and on the unpricked sloe bottle, this doesn't appear to be the case. I'm going to see what the result is after 5 days and will publish my findings then. (if I remember)
Last nights sunset |
Filled with diesel at Fenny Compton. 82p ltr and the cheapest we will be able to get from now on. The price once we make the Thames is well over 90p ltr.
Fenny Compton Wharf |
At Elkington lock a Calcutt hire boat was going in. Ah, seemed our luck had changed and the lock would have to be turned. Also, a single hander lady waiting at the bottom took the empty lock after the Calcutt boat had left and was very grateful for the help Ian gave, as was I because the top pound was down by a good foot. Not wanting to risk going onto the landing I had to hold out so the quicker she ascended the better for me. Then our luck changed once more and not for the better. Reached Broadmoor lock and most dismayed to find not just that Culcutt boat on the landing, but another boat in front of them. Where had that sprung from? This pound was so low that any attempt to go into the side was thwarted by copious amounts of mud! So I was forced to sit it out in the middle for the two boats to descend for 25 minutes!!! That first boat went down quite quickly but oh that Culcutt crew...slow is not the right word. More like snail pace instead. Ian went to help but they understandably wanted to do it themselves so he let them carry on. My frustration was very apparent to Ian when I eventually got into the lock. Trying to hold the boat in the middle, boats on my starboard side, mud on the port side, wind and the water movement all trying to put FS where she wasn't welcome, well I could feel the anxiety mounting. The last thing I wanted was to hit another boat or get stuck in that mud. Only thing I did say to Ian was to please ask them next time to drop the paddles when the gates are open and the boat is going out, not, as was the case, when the boat had cleared the lock and they had shut the gates. Locking would go so much quicker if they did. (and I wouldn't be pulling my hair out!)
Hanging around. |
Another mile travelled before we stopped. Dinner has been cooking all day in the slow cooker Chicken in red wine and smells delicious. The sun is still giving out warmth but that is all set to change as a cold front is coming down from the North. So fire ready to be lit and extra blankets put on the bed. Will we wake to frost? Only time will tell.
And on the journey,
There is always one! Either an illiterate person or doesn't think the rules apply to him. Lock landings are not for mooring on!
Sad to see these old boats like this |
Oxford Canal. Not only shallow but very overgrown in places! |
6 comments:
I’m told that putting sloes in the freezer for a night has the same effect as pricking them — but is a lot less effort.
I was told that you can freeze the sloes first as that also breaks the skin if thats easier than pricking them. Of coyrse you may not have a freezer.
Rhubarb gin can be made in same way as can Raspberry, Blackcurrent, etc
Now, Irene,
Rome wasn't built in a day! Sloe gin is meant for Christmas drinking, so give the unpricked berries a chance to work their magic. It's not fast food but a traditional drink from the days of yore. Slow food, prepared with care and to be savoured in the gentle fullness of time!
I'm just off to make quince jelly - now, there is a traditional preparation to be enjoyed over the cold winter days.....
Try putting sloes in the freezer first or put in a bag and use the rollong pin! messy but it works - you do need to strain it well before final bottling.
Happy cruising
Debby
Thanks to Adam, Dave and Debbie for another time-saving tip. One to try next time.
You are probably right Graham and I'm being too impatient. But the test will be in the taste when both bottles are opened at Christmas. (:
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