- 2 large or 3 small bananas
- 8oz Self Raising Flour ( Plain will do but add 3 tsp of Baking Pdr to the flour )
- 6oz sugar ( I use granulated )
- 4oz soft marg or butter
- 2 med to large eggs
- a good handful of mixed fruit
- 2Lb loaf tin greased and lined
Mash Bananas until it resembles a yellow mush
Cream marg and sugar
Add eggs a small amount at a time. I add a tablespoon of the flour each time to stop mix from curdling.
Add the mashed bananas and mixed fruit.
Fold in the flour
Pour into the greased and lined 2Lb loaf tin
Place in oven for about 20 mins then turn down gas to mark 2 for a further 30 - 40 mins. Pierce cake with a skewer at the end of the cooking time. When it comes out clean its done. As the oven temperature can vary from boat to boat, keep checking until cake is cooked.
While the cakes were cooking I took Jade out for her walk. We headed off to Sawley and found a load of BW's Pans tied up ready, no doubt, to be utilised where needed. Not a sign of any boat movement even though the ice was very thin above the lock. It's just to cold to travel.
On our way back a buzzard landed on the post nearby. Just as I took the photo, by sheer fluke, a gull put in an appearance so I got a 2- 4- 1 picture. Bonus!!
A small teaser. Can you see what's in the picture? |
Spectacular! |
So no more blogging for a few days. I hope to have some good photos to show when we return on Saturday.
2 comments:
A heron?
Sue
Hi Sue,
Thats right. I started to creep up on it to try and get a decent photo but a man on his bike appeared just at the wrong moment!
Irene
Post a Comment