During all this our friends turned up to give us a hand. Now its all their fault that narrow boating became our way of life.Tony and Lynda Withers used to work for Anglo Welsh at weekends when they were based at Market Harborough back in the 1970's. They also happened to be our neighbours and because in those days if a boat hadn't been booked, the staff could take it instead. They asked Ian and me if we would like to go and that's when our love of boating began. Even though Lynda and Tony had worked for Anglo Welsh they had never got their hands dirty by blacking a boats bottom so for the second time we again had trainees to help.
Tony & Lynda with Christine and Josh. |
The dock became a bit crowded at one point when Dave and Heather was joined by Margaret (In a very fetching Panda hat) to continue with 'Bracken's blacking, Kev and Ian were trying to do ours. It didn't appear to be thought out very well because both sides were being blacked at once!
Still it all got done in record time and if your wondering what I was doing..........lunch! 20 Irish sausages, 16 rashers of bacon and a mountain of bread all had to be cooked and prepared to feed the 5000. No sooner had the workers arrived for their grub, then #1 son Colin turned up with Iwona and kids ( who, I might add, should have been here early to help) and also wanted feeding. In the end we had 12 adults, 3 kids and 2 dogs, all in the boat wanting a sausage and even with 3 frying pans on the go, I struggled to keep up with the demand. As no more could be done around the boat the family decided to take the dogs and themselves for a walk. This gave Lynda and me a chance to clear up and once all the family were back, we all changed ready for the meal at the Steamboat. Part 2 will follow later.
Josh and Oscar |
2 comments:
Take a tip from WRG, Irene: when cooking loads of sausages, put 'em on trays in a medium oven. I believe this is the Army technique, too.
All the best
Bruce
Thanks Bruce. Thats one I will remember in future.
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