|Remembering the Tiananmen Square massacre|
|Getting ready for multiple weddings|
|These were saved from when the Junk was submerged for 3 months.|
|ICC Sky100 tower.|
By the time we left and made the long walk back to the hotel it was 8pm. Along the route, we came across the Temple street market and a thriving large outdoor eatery. The smell of the cooked Chinese food was irresistible so we did no more than order a local beer (quite good for a pale ale) and a huge plate of beef and mushrooms in oyster sauce accompanied by two bowls of steamed rice. With the grand total of HK$145 (roughly $10 to our £ ) for £14.50, it was well worth the money.
So far Hong Kong is living up to our expectations especially the challenge of eating with chopsticks!